What Is Curtis Stone's Net Worth?

Publish date: 2024-06-13

Celebrity / TV

Curtis Stone is currently a judge on 'Crime Scene Kitchen'. Find out what is his net worth and all the ways he's making money.

Published on June 2, 2021

2 min read

Chef Curtis Stone has gained fame for his impressive cooking skills. This is reportedly the Crime Scene Kitchen judge’s net worth after hosting multiple shows and selling products.

Curtis Stone is now appearing on ‘Crime Scene Kitchen’

The Australian chef used to work in top restaurants. He then began working in television. He appeared on Today, Iron Chef America, and more talk shows.

He was also on The Celebrity Apprentice 3, but he was fired. He later became a judge on America’s Next Great Restaurant in 2010 and Top Chef Masters in 2011. Stone went on to host Around the World in 80 Plates in 2012, then My Kitchen Rules in 2017.

Now Stone is on Crime Scene Kitchen with Yolanda Gampp and Joel McHale. Bakers are given clues to figure out which baked goods they’re supposed to make. If they don’t bake the right dessert, or their dessert isn’t well-made, they could get sent home. McHale is the host, and Stone and Gampp judge the treats. The contestants are paired into teams.

“I’ve always liked team challenges on the competition shows I’ve worked on previously because it’s the reality you face working in a professional kitchen,” Stone told Parade. “You’re not an island.”

He also talked about recently opening a restaurant. “I opened The Pie Room by Gwen during the pandemic,” he said. “It’s a pop-up shop in the Maude space in Beverly Hills. I took charge of the savory pies and was using suet and leaf lard in the crusts and the meats from my butcher shop.”

Curtis Stone released multiple books and products

Stone doesn’t just make money from his television appearances. He has released six cookbooks.

What’s for Dinner?; Good Food, Good Life: 130 Simple Recipes You’ll Love to Make and Eat; Relaxed Cooking With Curtis Stone; Cooking with Curtis: Easy, Everyday and Adventurous; Surfing the Menu: Two Chefs, One Journey: a Fresh-food Adventure; and Seven Days, Seven Dinners: A Taste of What’s for Dinner? are the titles of his books.

He also has a line of products with HSN that includes a mini multi-cooker, cookware sets, serving bowls, bakeware, and more. This undoubtedly boosts his net worth.